I am stuck in a serious rut when it comes to coffee, and I’m totally ok with it. I like my morning beverage the way I like it. But that doesn’t mean I don’t want to get fancy every now and then and try something different, especially when that means experimenting with a coffee drink that fits with the current season! While brainstorming with my mom, trying to come up with a coffee drink that would feel like fall, we thought, “well who wouldn’t like their coffee to taste like creme brûlée?!” So, here you have it!…
This Sesame Kale Salad is just SO GOOD! It’s super crunchy, it has an incredible Asian flavor, and seriously everybody loves it. (Does anyone else love sesame oil as much as I do??) I made an enormous batch for a 4th of July celebration a few years back, and it was a major hit. You’ll notice that I used baby kale this time around. Truth be told, I used it because it’s what I had in the fridge, and it was already washed and ready to go. But I’ve made this sesame kale salad many times with traditional kale, and it holds up much better than the baby kale. It holds up so well in fact, that the leftovers are great to take for lunch the next day, and are still crunchy even with the dressing. Do yourself a favor and make this, I promise you won’t be disappointed!…