I am stuck in a serious rut when it comes to coffee, and I'm totally ok with it. I like my morning beverage the way I like it. But that doesn't mean I don't want to get fancy every now and then and try something different, especially when that means experimenting with a coffee drink that fits with the current season! While brainstorming with my mom, trying to come up with a coffee drink that would ...
Fall Pasta Salad
This easy recipe includes several of my favorite fall flavors! Fall pasta salad holds up well for several days, so it’s a great make-ahead dish for weekday lunches! Just prep all of the ingredients, throw them in a bowl, and you’re done! (Make sure you add PLENTY of parmesan cheese..)
Peanut Butter & Jelly Bars
These peanut butter & jelly bars are the perfect back to school treat! This is a recipe you seriously need to try, it’s really versatile and beyond delicious. Use any kind of fruit preserves you like. The recipe was adapted from Giada’s Apricot Oat Bars, which are definitely one of my favorite treats to make….
Whole Wheat Fruit & Veggie Muffins
These tiny little muffins are a life-saver for me. They are made with whole wheat and are packed with fruits and veggies. I make them in a mini-muffin tin, so they’re the perfect size for little hands. They really are delicious (I sneak a couple for snacks sometimes, too..).